|Rack of Lamb with Herb Pesto & Pomegranate|
Cauliflower Puree with Brown Butter
Sauteed Haricot Vert with Ginger & Shallots
But what I'm discovering is regularly cooking for friends and entertaining at home is one way to get back to love of making and sharing food. This was last evening's dinner which turned out to be pretty tasty and was easy and fun to make.
I am going to try to do at least one dinner party weekly in 2015 and try new things along the way. I'll take photos and let you know how things turned out. I'd appreciate your dinner party stories and menus too. So please write and let me know what you made (photos would be great plus) and let's see what a delicious 2015 we can create.